Healthy Food: Antipasto

1 Burton Street, Darlinghurst NSW 2010
http://www.facebook.com/DOCTORPONGSYDNEY
http://www.doctorpong.com.au

Last drinks for ping pong

With a name like Doctor Pong how could things go wrong but apparently Time Out reports it’s closing its doors on 30 April. It doesn’t really say why but I gather from the facebook rants and raves it’s probably due to the breach of council licensing laws. I guess everyone has to play by the rules for the safety of all who visit. I’ve only visited once but liked its quirky décor of wooden crates as tables, retro photo albums of family vacation shots and the famous ping pong table set in the middle of the bar which I never got to play. Doctor Pong was possibly one of the first bars to set the Sydney scene for the grunge-styling-anything-goes look but I don’t think they ever went as far as serving drinks in glass jars, which I’m thankful for.

Sharing plates seemed quite reasonably priced for a relaxed bar dining experience. The Antipasto of marinated vegetables, small goods and dips ($16) had a reasonable amount of variety and the Selection of cheeses with quince paste and bread ($16) was about what you’d expect to pay for 3 cheeses albeit quite small pieces. I quite liked the Salt & pepper calamari ($16) but didn’t visually like the squid ink aioli which looked like black paint and didn’t really have a discernable taste — give me a squeeze of lemon and garlic aioli any day. I thought the presentation of the Chargrilled haloumi with asparagus and olive tapenade ($16) was probably a bit overly creative but flavours were OK. The Duck liver pate with cornichons and toasts ($14) was smooth but the crowd favourite was the Hand cut chips with cab sav vinegar and mayo ($7) which were simply presented, rustic in shape and were cooked to a nice crunch.

SNAPSHOT REVIEW:

PROS: Interesting and quirky décor, Relaxed atmosphere, Table Tennis, Backgammon, Retro photo albums, Art on the wall

CONS: Closing 30 April 2011 for those who love this place

MUST TRY: Having a final drink out of one of those Red Cups

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Antipasto of marinated vegetables, small goods and dips ($16)

Salt & pepper calamari with squid ink aoili and herb fritters ($16)

Selection of cheeses with quince paste and bread ($16)

Chargrilled haloumi with asparagus and olive tapenade ($16)

Duck liver pate with cornichons and toasts ($14)

Hand cut chips with cab sav vinegar and mayo ($7)

Table tennis anyone?

A spot of backgammon anyone?

A wooden crate box makes for a perfect table

Retro photo albums

Bar

Looking in

Looking out

Restaurant seating and art

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16 O'Connell Street, Sydney NSW 2000

http://www.bavarianbiercafe.com

More than just bier and meat

Thanks to Kate Loxton from zing for inviting me along to this bloggers dinner event co-hosted by Roberta Camargo from Bavarian Hospitality Group (BHG) and Dominic Dighton aka Pier Professor from German Beverage Imports. Having only just eaten at the Entertainment Quarter restaurant less than two weeks ago I wasn't sure if my body was up for more filling meat dishes — and unfortunately where my credit card was also stolen, but that's another story. Thankfully tonight I was introduced to some lighter dishes on the menu which I never would have considered before. It's almost compulsory to order a beer in this establishment and tonight I tried the house recommended Hofbräu Original ($7.20-300ml) to start which was followed by the slightly heavier yet more flavoursome Hofbräu Dunkel ($7.50-300ml). Towards the end of the meal I tried the Paulaner Salvator which was sweeter and fruiter with cherry notes on the palate.

A great starter is the Freshly baked Bavarian Pretzel ($3.50) with the Bavarian antipasto platter ($19.50) which goes nicely with the beers as an easy to eat bar menu. I was thinking the Tomato and caramelized onion tart with goat's cheese and rocket ($18.50) was going to be quite boring but it turned out to have some lovely fresh flavours and the smooth goat's cheese wasn't too overpowering — quite a nice light starter to perhaps share. I had no idea the Mediterranean flammenbrot with prawns, olives, mushrooms and semi dried tomatoes ($20) was going to be like a really thin pizza — with such a super thin base you can better appreciate the toppings. I've never heard of a Pissaladiere ($18.50) before which came with crystal bay prawns and garden salad. It's a rather simple dish which was a little hard to cut and share but was one of the lighter dishes that's worth having if you're not a big meat eater.

Now for those you crave meat you'd probably be pretty happy with the generous slab of Crackling roast pork belly ($28.50). Not quite as big as the Belgian Beer Cafe but it's better presented and a more manageable size. I would consider the generous Jager schnitzel pan-fried veal ($29) a heavy dish which could probably be easily shared so you could try other things. For those wanting something a little less guilty you could consider the Oven baked chicken schnitzel free-range chicken thigh ($25.50) served with green salad — I'm thinking this would be my healthy choice if I visited again and it was pretty tasty. On the specials menu was the Pan fried salmon fillet ($30) which looked pretty healthy as well. Now if you're serious about your meat and crackling then your best beat is the Succulent slow roasted pork knuckle ($37) which would be a challenge for anyone to finish. The crackling looked exceptionally good tonight.

In the past I've always been drawn to the Bavarian tasting platter ($27) which comes with pork belly, sausages and schnitzel and tonight I choose it again . The 3 types of sausages are juicy enough, there's plenty of sauerkraut and red cabbage and the chicken schnitzel is cooked well. The pork belly meat is moist but unfortunately the crackling isn't particularly crunchy as hoped yet slightly better than my recent experience two weeks ago at the Entertainment Quarter which was just a bit on the chewy side. I remember the first time I tried this dish at York St in 2009 and the crackling was excellent and at another time at Moore Park not long after which was also very good. One day I hope to find that amazing pork belly I once had before.

With bellies pretty full it's amazing how there's always a bit of room left for dessert — gotta love those separate dessert stomachs. The recommended Apple strudel with vanilla anglaise ($11.50) had good flavour but I'm always hoping to find the upper pastry more flaky with a good nutty caramelised base — the kind I remembered having when I was younger at the Gelato Bar in Bondi. For lovers of chocolate the Chocolate delice with summer berries and toasted almond ice cream ($11.50) could be your best bet. The berry compote helps cut through the heaviness of the chocolate and the sweetness of the ice cream which has a rather honey taste. The nicely presented Classic lemon tart ($11.50) isn't too sweet and the pastry is nicely thin. I really liked the bold flavours in the Walnut & date pudding with honey ice cream ($11.50) and it was pretty moist has hoped. A generous platter of cheeses served with red wine apple compote and lavosh ($19.50) with it's Jenga stacked hard cheese is pretty good value although the soft brie probably needed a bit more time to soften and wasn't as flavoursome as the other two cheeses which I preferred. The final stage of dining is a digestif in the form of a shot of schnapps. Being a food and drink dare-devil I go for the most alcoholic Friesengeist ($8) at 56% alcohol. It had a slightly citrus taste and warmed up my palate and throat pretty quickly.

Other visits to the Bavarian Bier Café:

• 6 Dec 2010 - O'Connell, Sydney

• 21 July 2009 - Entertainment Quarter, Sydney

• 18 April 2009 - York St, Sydney

Other blog reviews:

• Food, booze and shoes

• Chocolatesuze

SNAPSHOT REVIEW:

PROS: Good variety of biers produced using the Bavarian Purity Law, Food is freshly prepared each day, Kitchen aims to source the best produce directly from their suppliers, You won't leave hungry, Good selection of schnapps, Nice decor, Friendly service

CONS: The long heavy pew-like seats are awkward to sit on and not particularly elegant for women, Good pork crackling has been a hit and miss for me

MUST TRY: Schnapps, Any of the biers, Pork knuckle

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Freshly baked Bavarian Pretzel with butter ($3.50)

Bavarian antipasto platter: Selection of gourmet cured and smoked meats with condiments and European bread ($19.50)

Tomato and caramelized onion tart with goat's cheese and rocket ($18.50)

Mediterranean flammenbrot with prawns, olives, mushrooms and semi dried tomatoes ($20)

Pissaladiere with crystal bay prawns and garden salad ($18.50)

Crackling roast pork belly served with granny smith apple compote and sautéed potatoes ($28.50)

Jager schnitzel pan-fried veal topped with mushroom sauce served with sauteed potato ($29)

Oven baked chicken schnitzel free-range chicken thigh dipped in yoghurt and emmenthal cheese, then dusted in breadcrumbs, oven roasted and served with green salad ($25.50)