291 Annandale Street, Annandale NSW 2038
Phone: (02) 9555 4727
Brunching with the locals
“Our aim was to create a space that was like no other. To offer more than your typical cafe style food and coffee. To create a space that was in every inch and detail in some way a piece of me and what I love and to bring it all together in a timeless warm environment that makes people feel like they are at home not at a cold or clinical cafe.”
A casual brunch catchup with friends organised by Madam Wu from Music Munchies Review brings me to the popular Revolver Café nestled in the leafy suburb of Annandale. I was happy about all the free street parking in the area and the cafe seemed to have a nice community local feel. The decor was interesting and homely and the service friendly even though being very busy. The down-to-earth owner Rodney Jones was on service organising tables for customers and seemed to keep his cool and smile even under pressure. The Coffee ($3.20) and House made spiced chai ($4) were pretty good and the refreshing Watermelon and passionfruit juice ($5.50) was a nice combination — I wished the chai was bigger though. All the dishes ordered seemed quite reasonably priced for the quality.
The Lemon myrtle cured, house smoked ocean trout on sweet corn rosti ($15.50) flavours were enjoyed along with the Scrambled eggs, roast tomato, avocado & danish fetta & toast ($14.5). My Ricotta hotcakes with berry compote & maple ricotta ($14.50) were nice and plump in size although I had dish envy as I gazed at the Revolver Big Brekkie ($16.50) which came with everything you'd want to fill an empty stomach including crispy bacon. Perhaps throw a hash brown in there like Baffi & Mo to make it even more awesome. Chefs Eliot Richy and Rebecca Chippington seem to be doing a great job in their tiny open kitchen space and if you're interested learning more about the making of the Revolver Café then check out the Journey album floating around for some historic photos and newspaper clippings of how it came to be. There definitely seems to be a bit of heart and soul about the place that keeps the locals coming back for more, I certainly can't wait to return.
SNAPSHOT REVIEW:
PROS: Friendly service, Interesting decor, Lots of street parking, Tasty dishes, Pretty good coffee, Prices seem reasonable for the quality
CONS: Expect to wait for a table when busy, Limited space on the small tables
MUST TRY: Revolver Big Breakie if you're hungry
DAMAGE: $76.90 for four
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Coffee ($3.20), House made spiced chai ($4)
Watermelon and passionfruit juice ($5.50), Coffee ($3.20)
Lemon myrtle cured, house smoked ocean trout on sweet corn rosti with chilli capsicum relish & avocado ($15.50)
Scrambled eggs, roast tomato, avocado & danish fetta & toast ($14.5)
Revolver Big Breakie: Two eggs baked in our housemade beans, honey cured bacon, roast tomato, mushrooms, pork fennel sausage & toast ($16.50)
Ricotta hotcakes with berry compote & maple ricotta ($14.50)
Whoopsy daisy — that's what happens when you try and share some of the hotcakes
Table water, Bill $76.90 for four people
Chefs Eliot Richy and Rebecca Chippington — amazing what they achieve in such a small kitchen
Homely decor
Lots of tempting cakes on display
Decor and cutlery
Framed saucepan and retro salt and pepper shakers
Every café should have a mantlepiece for the crystal ware
Fireplace inside and community notice board outside
Cute tea cups
Toilet decor and window
Journey album
It's all in the name
Owner Rod Jones (right) greets one of his favourite customers
Dog friendly (outside)
