Phone: (02) 9212 7512
http://www.thelittlesnail.com.au
Menu isn't quite all French
Thanks to Nina Howse from Our Deal for providing two vouchers ($69 each) for the ‘A Three Course Gourmet Dining Experience for Two. Value $139’. I’m not sure how $139 was worked out since a 3 course dinner menu is $56 and an Aperitif is $9 each which comes to $130. Lunch is even cheaper at $35 for 3 courses. The offer is valid between 22 June – 22 Sept 2011 in case you have bought one. My expectations weren’t particularly high with bruschetta, salt & pepper squid, kangaroo fillet, risotto and sticky date pudding on the menu — I’m pretty sure you won’t find those in France. To start the pre-determined Aperitif provided by the restaurant was so light on alcohol I thought I was drinking straight orange juice. The Garlic bread ($4.50) was quite nice but comes at an extra cost. The restaurant promotes its signature dish as escargot so I had to try. I remember trying these for the first time when The Little Snail was in Bondi. The Escargot de Bourgogne was oven baked in herbs and garlic butter which comes with two tiny slices of bread. The snails weren’t too chewy and quite flavoursome but I’m no expert on what a good one should be although more bread would have been appreciated to soak up the sauce.
The Ravioli of Blue Swimmer Crab, Prawns and Salmon with a lemongrass and chervil veloute looked nothing like a ravioli but more like a snowball croquette. Sauce was quite nice although the dish was a bit on the luke warm side. The Paté Maison was quite generous and more Plain baguette ($2.50) was ordered to help finish it. It was fairly smooth but a bit on the firm side. I think keeping the ingredients more simple and having cornichons instead of the champignons would have been more to my liking. A decent amount of seafood was found in the Bouillabaisse de Marseille although the sauce was more like an Italian Neapolitan pasta sauce and didn’t have the same depth of flavour like I had at Flinders Inn or the prawn bisque soup at Chase Oyster Bar.
Corn-Fed Chicken Roulade was also served a bit luke warm and unfortunately had a meat loaf processed consistency — we wondered if it was made in house or bought in. Wasn’t particularly appetizing I’m afraid and the vegetables soon became the best part of the dish. The Citrus Marinated Tasmanian Salmon had an overly salty skin and the Magret de Canard with a cassis and raspberry sauce became a strange combination of flavours for our French dining guests to stomach. My Seafood Plate takes the cake for perhaps the most non-French dish of the night complete with sweet chilli sauce. The soft shell crab was actually cooked quite nicely and the crumbed calamari pretty tender. Having no patriotic crème brûlée on the dessert menu the Classic Crème Caramel had to do which was quite good. A non-French Warm Sticky Date Pudding was also good and the Handmade Profiteroles with crème patisserie was served singular rather than living up to its plural description. The Kahlua Infused Chocolate Mousse (spelt Cjocolate Mouse on website) was equally satisfying and didn't contain any mouse that I was aware of.
The Ravioli of Blue Swimmer Crab, Prawns and Salmon with a lemongrass and chervil veloute looked nothing like a ravioli but more like a snowball croquette. Sauce was quite nice although the dish was a bit on the luke warm side. The Paté Maison was quite generous and more Plain baguette ($2.50) was ordered to help finish it. It was fairly smooth but a bit on the firm side. I think keeping the ingredients more simple and having cornichons instead of the champignons would have been more to my liking. A decent amount of seafood was found in the Bouillabaisse de Marseille although the sauce was more like an Italian Neapolitan pasta sauce and didn’t have the same depth of flavour like I had at Flinders Inn or the prawn bisque soup at Chase Oyster Bar.
Corn-Fed Chicken Roulade was also served a bit luke warm and unfortunately had a meat loaf processed consistency — we wondered if it was made in house or bought in. Wasn’t particularly appetizing I’m afraid and the vegetables soon became the best part of the dish. The Citrus Marinated Tasmanian Salmon had an overly salty skin and the Magret de Canard with a cassis and raspberry sauce became a strange combination of flavours for our French dining guests to stomach. My Seafood Plate takes the cake for perhaps the most non-French dish of the night complete with sweet chilli sauce. The soft shell crab was actually cooked quite nicely and the crumbed calamari pretty tender. Having no patriotic crème brûlée on the dessert menu the Classic Crème Caramel had to do which was quite good. A non-French Warm Sticky Date Pudding was also good and the Handmade Profiteroles with crème patisserie was served singular rather than living up to its plural description. The Kahlua Infused Chocolate Mousse (spelt Cjocolate Mouse on website) was equally satisfying and didn't contain any mouse that I was aware of.
SNAPSHOT REVIEW:
PROS: Quite nice décor and ambience, Friendly staff although don’t expect the majority to be French including the kitchen I’m suspecting, Desserts were better than the entrees and mains, Lots of seating and roomy spacing, Probably good for large groups
CONS: It's more of a Modern Australian café menu than a pure French restaurant menu, Some of the dishes were unfortunately served a bit luke warm, Aperitif was extremely light on the alcohol, No crème brûlée — how very non-French
WORTH TRYING: Desserts, Garlic bread and I guess the escargot if you’ve never had them before
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Aperitif with deal - very light on alcohol, Lemon, lime and bitters ($4)
Winter Creek Riesling Traminer 2009 ($40)
Aperitif and Cocktail menus
Garlic bread ($4.50)
Escargot de Bourgogne - Dozen snails marinated in herb-infused court-bouillon, oven baked in garlic butter
Ravioli of Blue Swimmer Crab, Prawns and Salmon with a lemongrass and chervil veloute — doesn't look like a ravioli to me
Paté Maison - Armagnac flavoured duck liver pate with marinated champignons, date chutney and port vinaigrette
Bouillabaisse de Marseille - Traditional French seafood soup with mussels, fish fillets and prawns, served with garlic baguette — was more like Neapolitan sauce but decent bits of seafood
Plain baguette ($2.50)
Corn-Fed Chicken Roulade with french beans, vichy carrots and madeira sauce
Citrus Marinated Tasmanian Salmon on crabmeat risotto and sauce vierge
Magret de Canard - Duck breast fillet with wok tossed spinach and a cassis and raspberry sauce
Seafood Plate of grilled salmon, garlic prawns, salt and pepper squid, chilli mussels, beer battered soft shell crab and mesclun salad
Classic Crème Caramel
Warm Sticky Date Pudding with butterscotch and vanilla ice cream
Handmade Profiteroles with crème patisserie and mint chocolate sauce
Kahlua Infused Chocolate Mousse
Bill $51 extra for four people, 2 x $69 deals used = $189
Menu cover and table water
Parisian decor
Large fish tank
Downstairs seating and bar area
Upstairs seating
Interesting shaped mirror in the toilet — not particularly French though
