Turkey and Apples Topped with Eggs

The Ingredients:

1 cup turkey, shredded

1/4 cup apple, chopped

1 tsp. cumin

1 Tbs. coconut oil

Combine all in a skillet on med-high and mix. Allow mixture to brown.

I meant to do a poached or fried egg but scramble it was! OOOOOOPS

Turkey, again?

I obviously over estimated... 26 lb turkey for 4 adults and 2 kids (1 which does not eat meat yet!) 

I must admit, I was excited for the extra TURKEY! Time to be creative!!!!

Turkey and Apples TOPPED with Eggs

Turkey Fajita-style with Bell Peppers and Onions

I made this delicious soup! yes, another turkey soup!!! Different vegetables!

The Ingredients:
3 - 4 cups turkey, chopped
6 - 8 carrots, chopped
1 zucchini (I used a frozen zucchini from our summer food share!)
1 squash (frozen - food share, too!)
2 cups peas (frozen - food share, too! (three))
1 yellow onion, chopped
3 garlic cloves, mined
Parsley
Lemon Pepper
Pepper
Garlic Powder
Turkey Broth
Chili Powder
Tomato Paste

The Directions:
Saute Onion, Garlic and Olive Oil. Add carrots after 5 minutes. Add broth, turkey and remaining seasonings and cook for 10 minutes. Add peas and zucchini and squash and bring back to a boil.

Part of Pennywise Platter

Merry Christmas!

I hope that you and your family had a wonderful day!!!! We sure did!!!!

As much as I wanted to stay PALEO over Christmas -- I did NOT. I wish I had because the spot on my elbow (which is looking to be psarios) flared up. It is OK -- I learned my lesson. I am back on board and now know what happens when I quit!!!

I made a traditional Thanksgiving dinner for Christmas... Remember, I do not eat PIG! so Ham in this house.

I made a great turkey! Moist and an amazing taste!!! and LOTS of left overs!!! I am so excited!

Last night, I made soup!


The Ingredients:
2 cups leftover Turkey
8 - 10 carrots, diced
4 celery stalks, diced
1/2 butternut squash, peeled, seeded and chopped
1/2 onion, diced
3 garlic cloves, minced
1 box Turkey Broth, or  32 oz homemade broth
3 TBSP Parsley
1 tsp Garlic Powder (this is an estimate!)
1 tsp Fresh Ground Pepper (this is an estimate!)
1 tsp Lemon Pepper (this is an estimate!)
1 TBSP Olive Oil

The Directions:
In a soup pan, saute garlic and onion in Olive Oil for 3 - 5 minutes. Add carrots and cook for another 3 minutes. Add turkey broth and bring to a boil. Add butternut squash and celery. Let boil for 3 - 5 minutes and then add chopped turkey. Add seasonings to taste!

ENJOY!!!