May’s Laksa House: Malaysian, North Sydney (28 Apr 2011)

Berry Square Food Court, Level 2, Shop 18B
77 Berry Street, North Sydney NSW 2060

Over the bridge for Malaysian

A reader recommendation by Akiko on my Singapore Shiok post brings me to May’s Laksa House to try their chicken rice. Upon arrival it’s clear that this place is very popular. Shuffling up to the service counter amongst the busy 12.45 pm queue I noticed all the Malaysian classics you’d hope to see on the menu. Self service Prawn crackers are complimentary which is a first for me to see and obviously a crowd pleaser. To make the over-the-bridge lunch visit worthwhile I order four dishes with my colleague. The Prawn laksa ($8.90) is quite generous in size with at least 5 quality large prawns. The broth is more coconut creamy in flavour than my preferred Malay-Chinese laksa and not particularly chilli hot. There’s quite a lot of noodles making the laksa more gravy in consistency than soupy but it also doesn't seem to be too oily which is good.

The Roti canai & curry chicken ($7.90) comes with a side soup which could have been perhaps hotter. The roti is served flat and not puffed up like the freshly made to order ones you get at Mamak. They’re quite tasty but also on the oily side to touch. The curry comes with pieces of chicken and potato I think and pretty tasty but a little hard to dip your flat roti in and perhaps could be better served in a traditional flat metal tray. The Hainanese chicken rice ($8.50) is thankfully deboned which gets a big tick in my books. The young service staff lady suggests ordering the thigh as the breast is usually drier. It’s decently moist and comes with the usual cucumber and tomato sides although the rice was maybe a little on the dry side. The side soup is a little luke warm but I like the accompanying chilli and shallot/ginger paste although some more fresh ginger would have been welcomed. The Char Kway Teow ($8.90) doesn’t have any traditional blood cockles in it which I long to find in Sydney one day. The dish sadly lacked a decent char factor like Malay-Chinese, Yummy Cuisine and Sayong but included good quality prawns. I’d love to see some sliced Chinese sausage and fishcake added and extra chilli which was fairly subtle if at all present compared to others I’ve tried.

The only other popular Malaysian place I know of for lunch in North Sydney is To’s Malaysian Gourmet which has similar priced dishes with the addition of a bain-marie for quick take-away meals — I’ll have to revisit to compare.

SNAPSHOT REVIEW:

PROS: Friendly and efficient service, Seating available but limited when busy, Complimentary prawn crackers for customers, Decent quality prawns used which were deveined properly, Chicken rice served boneless, Reasonably priced

CONS: Tables were left uncleared and could be cleaned much quicker, Side soup was a bit luke warm, Char Tway Teow wasn’t particularly smoky in taste and needed more charring, Roti a bit oily and not as good as Mamak’s fluffy version

MUST TRY: Other dishes on the menu next time like Har Mee, Assam Laksa and Beef Rendang

WORTH TRYING: Chicken Rice

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Prawn crackers complimentary

SIMON FAVOURITE :-)

Prawn laksa ($8.90)

Roti canai & curry chicken ($7.90)

Hainanese chicken rice ($8.50)

WORTH TRYING :-)


Char Kway Teow ($8.90)

Menu


Lineup for May's Laksa House

Service counter and customers waiting for their orders

Reserved seating area for May's Laksa House customers

Food court seating

Traditional Asian drinks storage — wherever there's a spare spot

Signage

77 Berry Street entrance to Berry Square

Spring Street entrance to Berry Square

This is 2 Berry Street — don't go here which is where one of the Google Maps had it located at :-(


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Uncorked Restaurant: French inspired cuisine, North Sydney (4 March 2011)

271 Pacific Highway, North Sydney NSW 2060
http://www.unionhotel.com.au/uncorked

Hidden French gem

Thanks to Uncorked for inviting me to dine as a guest of their restaurant which is located on level 1 of The Union Hotel. Visiting on a Friday night, the ground floor and outdoor courtyard was pretty full with quite vocal and lively after-work locals. Walking upstairs and entering the restaurant was a totally different experience in a good way — quiet and relaxing, matched with pleasant décor and welcoming lighting. Being seated next to the window offered local suburban outlooks of leafy trees and the booth had side dividers which was a bonus in providing a more intimate setting. To quench the thirst the reasonably priced Signature 'St Germaine' cocktail ($12) and Kir Royale ($12) were both good in their own refreshing ways. I asked to try two of the Camden Haven Oysters ($16 for half dozen) since being a huge fan of natural oysters. They were nice and simply presented with lemon although I’m not sure if they were freshly shucked as they seemed to be low on fresh salty brine that I was looking for. The sizeable Garlic Baguette ($5 for 2) was enjoyable to share and both the glass of 2008 Les Petites Vignettes Sauvignon Blanc ($11) and 2008 Redman Cabernet Sauvignon ($12) were pleasantly quaffable although the cheapest you’ll find in those varieties on the wine menu.

I loved the presentation of the Seared Alaskan Scallops ($16) which carried through with balanced light flavours to make it a favourite of the night. I wonder if some cauliflower puree would be a nice addition to add to the dish for a bit of salty creaminess. The reasonably priced Rock Lobster & Pork Belly ($16) was nicely cooked with a surprisingly well-sized piece of lobster. For such quality it makes me wonder why you’d pay $12 for some less superior dishes at Taste of Sydney. For me, the main draw card on the menu was the Signature ‘Bouillabaisse’ Tagine ($35). Thankfully there was an abundance of tasty seafood in a flavoursone Napoletana style broth. Unfortunately not as beautifully rich in flavour as the Flinders Inn but that one disappointingly skimped on the seafood. If the best of both these dishes were combined it would possibly be one of Sydney’s best bouillabaisse for me although the baguette would have to be a fluffier crustier version rather than the thinnish and slightly dense one it was served with.

For gnocchi fans you’d be well-treated with the House made Pumpkin Gnocchi ($28) which is rich yet bordering heavy in flavour and the reasonably priced French Beans with Lemon Oil & Chill ($6) still pleasantly retained their crunch. For dessert our friendly and polite French waitress Emilie with personality plus recommended the Chocolate & Jaffa Fondant, Orange & Coffee Jelly ($16). The centre was richly gooey offset by the orange which perhaps could have been caramelised for my liking. The coffee jelly provided an interesting dimension although I wished it was also served with a scoop of vanilla bean ice cream to help balance the richness of the chocolate. The Cheese selection ($16) came with three quality cheeses including the much sort after Roquefort. My Cappuccino ($4) was roasty and non-bitter and the Vittoria Cinque Stelle Espresso ($4) equally satisfying. I hope the North Shore residents realise how lucky they are to have such a nice French-style restaurant hidden above the casual and loud bar downstairs.

SNAPSHOT REVIEW:

PROS: Reasonably priced dishes for the quality, The private swinging white booths with suburban outlook, Welcoming and friendly service by French waitress Emilie, Quality wines, Nice volume and selection of background music, Nice décor and intimate partitioning

CONS: I prefer my baguette fluffier and crustier, Too many reflective surfaces in the mens toilet on the ground floor bar for my liking, Wine can be expensive

MUST TRY: Seared Alaskan Scallops, Rock Lobster & Pork Belly, Signature ‘Bouillabaisse’ Tagine, Cheese selection

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Signature 'St Germaine' Cocktail: St Germaine 'Elderflower' Liqueur, soda water & topped with Chandon Rosé NV & an orange twist ($12), Kir Royale; Crème de cassis with Chandon NV ($12)

Camden Haven Oysters Half dozen served natural ($16 for half dozen) – two sampled

Garlic Baguette ($5 for 2)

Seared Alaskan Scallops, Beetroot Carpaccio, Olive Tapenade, Tomato Concasse & Baby Croutons ($16)

SIMON FAVOURITE :-)

Rock Lobster & Pork Belly, Red Radish & Balsamic Crystals ($16)

WORTHING TRYING :-)

Signature ‘Bouillabaisse’ Tagine: Premium fish & seafood rustic stew, with a crusty baguette ($35)

WORTH TRYING :-)

Baguette – could be sliced, flufflier and crustier for my liking to help better soak up the juices

Hand washing bowl – very important

Signature ‘Bouillabaisse’ Tagine — left overs

House made Pumpkin Gnocchi, Mustard Seeds, Goats Curd, Burnt Butter Sauce & Sherry Vinaigrette ($28)

French Beans with Lemon Oil & Chill ($6)

2008 Les Petites Vignettes Loire Valley France ($11/glass)

2008 Redman Coonawaara SA ($12/glass)

Chocolate & Jaffa Fondant, Orange & Coffee Jelly ($16)

Cheese selection: King Island Cheddar AUS, Daphinous(?) FR, Roquefort FR ($16) – all very good but baguette bread was a bit smallish and slightly dense

Cappuccino ($4)

Vittoria Cinque Stelle Espresso coffee ($4)

Restaurant seating and decor

Booths next to the window have sides that close up to give you a bit more intimacy – I like

Surrounding suburban outlook view

Table stand supports are fairly flat which allows your feet to sit flat on the floor – I like

Decor and corner booth seating

Signage on restaurant door

Downstairs bar toilets – way too many reflective surfaces for my liking which imposes on your privacy

Downstairs bar and seating

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