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Showing posts with label Oysters. Show all posts
Showing posts with label Oysters. Show all posts

Wednesday, January 25, 2012

The Coach and Horses Hotel: Beer Garden & Pub Bistro, Randwick (5, 22, 23 Jan 2012)

147 Avoca Street, Randwick NSW 2031


Bistro gets a positive makeover

The renovations of the bistro in The Coach and Horses Hotel are looking a lot better these days and it's good to see the menu has also stepped up its game. Formally quite a basic pub grub place the new look and thankfully reasonably priced menu is much more enticing. The Buffalo Chicken Wings with Blue Cheese Sauce ($8) was quite tasty and reasonably priced on the limited tapas menu. They're more fried than the ones at York Lane and a bit less spicy but would still pair well with a beer. Piri Piri Prawn Skewers ($8) came with a tasty sauce which wasn't overly hot and decent sized prawns which were properly deveined. Was expecting them to be served on a long skewer but the mini serving sticks work well. Barramundi fillets in Crispy Beer Batter ($18) came with two decent sized fish pieces with crispy batter as hoped. My King Prawn Chilli Spaghetti ($18) had about 7 decent sized prawns and a well-flavoured sauce of white wine, tomato, basil and parmesan. The Baked Atlantic Salmon ($23) was served on steamed Asian greens and better value than having grilled fish from A Fish Called Coogee which is just served on its own.

I'm always tempted when I see Home Made Tiramisu on a dessert menu but didn't have enough stomach space this time around. I'm already hoping to visit again to try more dishes on the menu as I was quite impressed with the quality and value for money on this visit. The Smoky BBQ Marinated Pork Spare Ribs and Sizzling Pot of garlic King Prawns in Olive Oil & Shallots is calling my name. With baby Isabelle on board in a pram the disabled toilets got a baby review. With no table available it was a challenge to change a nappy and there was also no bin available for disposal. Something I've mentioned to management and hoping the next visit will be more baby friendly with a few minor improvements.

Other visits to Coach and Horses Hotel:
• 23 Jan 2012 - Lambs Cutlets, T-Bone, Surf n Turf Rump
• 22 Jan 2012 - Oysters Kilpatrick, Chicken Pie, Beef & Cheese Burger, BBQ Pork Ribs, Cheesecake, Tiramisu, Chocolate Mudcake
• 15 Jan 2012 - Simon's 41st Birthday in The Red Room, Function platter food
• 5 Jan 2012 - Octopus Salad, Buffalo Chicken Wings, Piri Piri Prawn Skewers, Barramundi, Atlantic Salmon, Prawn Spaghetti, Beer Garden

SNAPSHOT REVIEW:
PROS: Reasonably priced menu, Decent menu variety, Plenty of seating in beer garden, Friendly staff, Quite nice decor upstairs, Function space available
CONS: Not all tables are non smoking around bistro
MUST TRY: Buffalo Chicken Wings with a beer on a sunny day, Home made tiramisu next time
BABY ON BOARD: Lift available to level 1, Use ramp entrance on Avoca St for pram, No baby changing table or bin available in disabled toilet, Be aware smoking allowed on some tables in beer garden
—

5 Jan 2012 — Visit #1
Char-grilled Octopus Salad tossed with Rocket, Tomato, Cucumber & Spanish Onion served with Hummus ($15) - ordered without onion

Buffalo Chicken Wings with Blue Cheese Sauce ($8)
SIMON FAVOURITE :-)

Piri Piri Prawn Skewers ($8) — could be even a touch spicier
WORTH TRYING :-)

Barramundi fillets in Crispy Beer Batter served Chef's Salad, hand cut chips and House Tartare Sauce ($18)

Baked Atlantic Salmon served on steamed Asian greens, crispy shallots & light soy sauce ($23)

King Prawn Chilli Spaghetti tossed with White Wine, Tomato, Basil & Parmesan ($18)

22 Jan 2012 — Visit #2
Oysters Kilpatrick ($28, dozen) - quite nice, lots of flavour and bacon on top

Chicken, Tarragon and Vegetable Pie with Chips and Salad ($16, specials board) - pretty decent size

Grilled Free Range Chicken Breast with Lemon Thyme ($18) - was well liked

Deluxe Beef & Cheese Burger with Hand Cut chips ($14) - pretty decent size although to be a deluxe burger perhaps some bacon would be good too, and maybe an egg!

Smokey BBQ Marinated Pork Spare Ribs ($22) - could be a bit more smokey in flavour, pretty tender meat though

My ribs side salad didn't have any dressing making it a bit plain and dry. I think this might have been missed in the kitchen.

Blueberry cheesecake with ice cream ($8) - ice cream was unfortunately a bit icy in parts, would have been nice with some berry coulis too to counteract the cheesecake

Chocolate mudcake with ice cream ($8) - fairly moist and rich

Homemade tiramisu ($8) - pretty good, had noticeable alcohol, nice flavours

The polite left over pieces of dessert

Bistro service counter and specials menu board

23 Jan 2012 — Visit #3
Herb-crumbed Lamb Cutlets with Creamy Mashed Potato, Sweet Peas & Tomato Relish ($22) - nice cutlets and relish

Tender T-Bone 400g ($22)

Surf n Turf 400g Rump with Pan Fried Fresh Green Prawns ($24) - for $2 extra you get prawns compared to just the rump steak meal which is pretty good

– – –

Gin & tonic served in a tall glass but I prefer short glasses for my G&Ts. Had to ask for some fresh lime.

Most tables are reserved for No Smoking in the beer garden although unfortunately some are also for smokers near the bistro seating which is a bit unfortunate.

I spy with my little eye something beginning with 'Home Made Tiramisu' — hopefully will try next time.

Bistro service counter



Bistro menu


Beer garden seating

Beer garden lounge seating


Red Room on level 1 available as a function space

Level 1 decor and seating

Level 1 pool tables

Level 1 beer garden

Disabled toilet near bistro on ground floor. Would be better if a small table and bin was available so nappy changes can be done. Had to place the baby changing mat on the floor.

Monday, January 2, 2012

Zoolander NYE 2011 Party celebrated with Maker's Mark Cocktails, Hendrick's Gin & Jelly Shots, Sydney (31 Dec 2011)


Favourite cocktail of 2011

Armed with a bottle of Maker's Mark I was keen to try my hand at making the Samuels Sugar and Spice and All Things Nice punch I really enjoyed at the Rochefort Christmas Party. The ingredients are simple and with a little bit of preparation time to make the Spiced Port Syrup it turned out really well and was my favourite cocktail of 2011. I also tried my hand at making the White Summer Sangria which was equally as enjoyable and lethal plus the added bonus of being even easier to prepare. My brother had a Zoolander costume party so I came as the Zoolander coal miner character. I made a helmut out of a plastic colander keeping in mind I could then reuse it after in the kitchen. We had a specialist friend in the art of making 280 jelly shots which went down a treat and Hendrick's Gin was the preferred G&T of the night. After all the different drinks I tried including Duperrey Brut champagne at midnight and a nightcap of Golden Grape Estate Old Liqueur Muscat I was fearing a bad hangover. Walking a little side-to-side back home was not particularly reassuring as well but I'd kept a sample bottle of the IVY Anti-Hangover shot and took it as my last drink. When morning dawned I thankfully didn't have a hangover so I'm not sure if it was due to the IVY Anti-Hangover shot or that my metabolism saved me in the end — either way it was happy days. I hope everyone had a fun-filled NYE as well and all their foodies dreams will come true for the new year.

Samuels Sugar and Spice and All Things Nice
Samuels Sugar and Spice and All Things Nice
SIMON FAVOURITE :-)

Ingredients to make Samuels Sugar and Spice and All Things Nice

Samuels Sugar and Spice and All Things Nice
By Jared Plummer

1.75L Maker's Mark
300mls Lemon Juice
3L Ginger Beer
300mls Spicer Port Syrup*
3 Oranges - Sliced in thin wheel for garnish
5kg bag of ice

*Spiced Port Syrup
Peel of 6 lemons and 6 oranges
1 kg Castor Sugar
6 cracked cardamon pods, 1 cracked whole nutmeg, 6 colves, 6 star anise, 4 cinnamon quills
700mls Port (Your preferred choice)

Combine citrus peel, sugar & spices in an airtight container for 24 hours, shaking a few times throughout. Add the Port and leave for a further 12 hours, stirring well.
Strain the finished compounded syrup through cheese cloth, bottle and refrigerate.
Service – combine all the ingredients in a large punch bowl, stir well and serve.



Making of the Spiced Port Syrup

White Summer Sangria
White Summer Sangria
WORTH TRYING :-)

Ingredients to make White Summer Sangria

White Summer Sangria (1.5L)
By Jared Plummer

200mls Maker’s Mark
200mls White wine – Pinot Gris
400mls Cloudy apple juice
400mls Ginger beer
50mls Fresh lime juice
Method: In a 1.5L pitcher combine all of the ingredients with 2 cups of ice and stir well. Serve in long glasses filled with ice.
Garnish: Strawberries, lime wedges, apple slices.

Zoolander NYE Party
Me as the Zoolander coal miner character

Samuels Sugar and Spice and All Things Nice

White Summer Sangria

Hendrick's Gin and tonic with fresh cucumber

Jelly shots — 280 in total ready to consume

Sydney Rock Oyster Wallis Lake bought from Sydney Fish Market
SIMON FAVOURITE :-)

Zoolander decor

The Prime Minister of Malaysia in Zoolander

'R U Going' to what?

It's not a real party without party pies and sausage rolls

I love glow sticks

Lounge room dance floor

Glowing ice cubes — awesomeness in a glass.

Midnight champagne drinkies of Duperrey Brut

Midnight fireworks over Sydney

Nightcap of Golden Grape Estate Old Liqueur Muscat


My sample bottle of IVY Anti-Hangover. After drinking quite a few drinks I took it as my last drink and I didn't have a headache the next morning so I was happy about that.