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Showing posts with label The Coach and Horses Hotel. Show all posts
Showing posts with label The Coach and Horses Hotel. Show all posts

Wednesday, January 25, 2012

The Coach and Horses Hotel: Beer Garden & Pub Bistro, Randwick (5, 22, 23 Jan 2012)

147 Avoca Street, Randwick NSW 2031


Bistro gets a positive makeover

The renovations of the bistro in The Coach and Horses Hotel are looking a lot better these days and it's good to see the menu has also stepped up its game. Formally quite a basic pub grub place the new look and thankfully reasonably priced menu is much more enticing. The Buffalo Chicken Wings with Blue Cheese Sauce ($8) was quite tasty and reasonably priced on the limited tapas menu. They're more fried than the ones at York Lane and a bit less spicy but would still pair well with a beer. Piri Piri Prawn Skewers ($8) came with a tasty sauce which wasn't overly hot and decent sized prawns which were properly deveined. Was expecting them to be served on a long skewer but the mini serving sticks work well. Barramundi fillets in Crispy Beer Batter ($18) came with two decent sized fish pieces with crispy batter as hoped. My King Prawn Chilli Spaghetti ($18) had about 7 decent sized prawns and a well-flavoured sauce of white wine, tomato, basil and parmesan. The Baked Atlantic Salmon ($23) was served on steamed Asian greens and better value than having grilled fish from A Fish Called Coogee which is just served on its own.

I'm always tempted when I see Home Made Tiramisu on a dessert menu but didn't have enough stomach space this time around. I'm already hoping to visit again to try more dishes on the menu as I was quite impressed with the quality and value for money on this visit. The Smoky BBQ Marinated Pork Spare Ribs and Sizzling Pot of garlic King Prawns in Olive Oil & Shallots is calling my name. With baby Isabelle on board in a pram the disabled toilets got a baby review. With no table available it was a challenge to change a nappy and there was also no bin available for disposal. Something I've mentioned to management and hoping the next visit will be more baby friendly with a few minor improvements.

Other visits to Coach and Horses Hotel:
23 Jan 2012 - Lambs Cutlets, T-Bone, Surf n Turf Rump
22 Jan 2012 - Oysters Kilpatrick, Chicken Pie, Beef & Cheese Burger, BBQ Pork Ribs, Cheesecake, Tiramisu, Chocolate Mudcake
15 Jan 2012 - Simon's 41st Birthday in The Red Room, Function platter food
5 Jan 2012 - Octopus Salad, Buffalo Chicken Wings, Piri Piri Prawn Skewers, Barramundi, Atlantic Salmon, Prawn Spaghetti, Beer Garden

SNAPSHOT REVIEW:
PROS: Reasonably priced menu, Decent menu variety, Plenty of seating in beer garden, Friendly staff, Quite nice decor upstairs, Function space available
CONS: Not all tables are non smoking around bistro
MUST TRY: Buffalo Chicken Wings with a beer on a sunny day, Home made tiramisu next time
BABY ON BOARD: Lift available to level 1, Use ramp entrance on Avoca St for pram, No baby changing table or bin available in disabled toilet, Be aware smoking allowed on some tables in beer garden

5 Jan 2012 — Visit #1
Char-grilled Octopus Salad tossed with Rocket, Tomato, Cucumber & Spanish Onion served with Hummus ($15) - ordered without onion

Buffalo Chicken Wings with Blue Cheese Sauce ($8)
SIMON FAVOURITE :-)

Piri Piri Prawn Skewers ($8) — could be even a touch spicier
WORTH TRYING :-)

Barramundi fillets in Crispy Beer Batter served Chef's Salad, hand cut chips and House Tartare Sauce ($18)

Baked Atlantic Salmon served on steamed Asian greens, crispy shallots & light soy sauce ($23)

King Prawn Chilli Spaghetti tossed with White Wine, Tomato, Basil & Parmesan ($18)

22 Jan 2012 — Visit #2
Oysters Kilpatrick ($28, dozen) - quite nice, lots of flavour and bacon on top

Chicken, Tarragon and Vegetable Pie with Chips and Salad ($16, specials board) - pretty decent size

Grilled Free Range Chicken Breast with Lemon Thyme ($18) - was well liked

Deluxe Beef & Cheese Burger with Hand Cut chips ($14) - pretty decent size although to be a deluxe burger perhaps some bacon would be good too, and maybe an egg!

Smokey BBQ Marinated Pork Spare Ribs ($22) - could be a bit more smokey in flavour, pretty tender meat though

My ribs side salad didn't have any dressing making it a bit plain and dry. I think this might have been missed in the kitchen.

Blueberry cheesecake with ice cream ($8) - ice cream was unfortunately a bit icy in parts, would have been nice with some berry coulis too to counteract the cheesecake

Chocolate mudcake with ice cream ($8) - fairly moist and rich

Homemade tiramisu ($8) - pretty good, had noticeable alcohol, nice flavours

The polite left over pieces of dessert

Bistro service counter and specials menu board

23 Jan 2012 — Visit #3
Herb-crumbed Lamb Cutlets with Creamy Mashed Potato, Sweet Peas & Tomato Relish ($22) - nice cutlets and relish

Tender T-Bone 400g ($22)

Surf n Turf 400g Rump with Pan Fried Fresh Green Prawns ($24) - for $2 extra you get prawns compared to just the rump steak meal which is pretty good

– – –

Gin & tonic served in a tall glass but I prefer short glasses for my G&Ts. Had to ask for some fresh lime.

Most tables are reserved for No Smoking in the beer garden although unfortunately some are also for smokers near the bistro seating which is a bit unfortunate.

I spy with my little eye something beginning with 'Home Made Tiramisu' — hopefully will try next time.

Bistro service counter



Bistro menu


Beer garden seating

Beer garden lounge seating


Red Room on level 1 available as a function space

Level 1 decor and seating

Level 1 pool tables

Level 1 beer garden

Disabled toilet near bistro on ground floor. Would be better if a small table and bin was available so nappy changes can be done. Had to place the baby changing mat on the floor.

Tuesday, January 17, 2012

Simon's 41st Hawaiian Birthday at the Coach and Horses Hotel, Randwick (15 Jan 2012)

147 Avoca Street, Randwick NSW 2031


Celebrating another year older

After having a casual lunch at the Coach and Horses Hotel I was inspired by the improved menu to have my 41st birthday in The Red Room function space on level 1. Sundays usually incur a $1000 minimum spend on the bar for private functions but since my event was held during the day and I knew it wasn't going to be a big drinking affair I was able to convince management to thankfully waive the minimum spend. A $200 refundable security deposit was still required and I organised five different platters of food for guests which were brought up by Barry who was friendly and accommodating along with Hiro who looked after the bar area. The theme for my birthday has been Hawaiian for many years now — how else would I get to wear my Hawaiian shirt and lei. Bar prices for drinks was pretty reasonable with the cheapest bottles starting at $23. Making it affordable enough to order a few Mt Lawson NV Brut ($23 bottle) at the very start. The private function space worked out really well and was separate enough from any public thoroughfare so security of the area could be maintained. The decor and seating was comfortable and roomy enough for 48 adults and 9 kids.

The Vietnamese Vegetable Rice Paper rolls ($50, 25 piece platter) were very good and I was impressed to see the flavoursome dipping sauce was homemade. The decent sized Moroccan Lamb Skewers ($50, 30 pieces platter) were better than I expected with nice flavours and tender meat. Prawn Wontons ($50, 40 pieces platter) were tasty and cooked with a nice crispy outer wonton shell. The Vegetarian Arancini ($50, 30 piece platter) had nice flavours too except the packaged grated parmesan used was really smelly which could be easily fixed by using freshly grated parmesan. You could smell it from across the room when it arrived — I even thought it might have been baby Isabelle needing a nappy change. The Vegetable Cocktail Spring Rolls ($50, 50 pieces platter) were crispy and tasty as hoped — I'm such a lover of spring rolls at parties. The Wedges ($8) were hot and crispy as expected and a good way to fill any hungry stomachs at the end. Chef Anthony did a great job in providing above average platter food and hopefully freshly grated parmesan will be used in the future for the arancini to make it a winner. My birthday cake was made of mini cupcakes from Coles ($30, 72 pieces) which came in two flavours, chocolate and vanilla — with a tonne of sugar. They're probably not the healthiest cupcakes in town but they suited my requirements to be affordable, bite-sized and not needing cutting or cutlery. I could also spell out '41' on the platter.

Other birthdays for Simon:
15 Jan 2012 - Simon's 41st Birthday - Coach and Horses Hotel
8 Jan 2011 - Simon's 40th Birthday - Centennial Hotel
10 Jan 2010 - Simon's 39th Birthday BBQ
4 Jan 2009 - Simon's 38th Birthday BBQ

Other visits to Coach and Horses Hotel:
15 Jan 2012 - Simon's 41st Birthday in The Red Room, Function platter food
5 Jan 2012 - Octopus Salad, Buffalo Chicken Wings, Piri Piri Prawn Skewers, Barramundi, Atlantic Salmon, Prawn Spaghetti, Beer Garden

SNAPSHOT REVIEW:
PROS: Decent platter food, Friendly staff, Nice decor, Reasonably priced drinks, Function space suits around 50 people and sectioned off from public access, Easy access to bar area
CONS: Packaged grated parmesan used on Arancini making it very smelly — hopefully fresh parmesan used in the future, Minimum spend conditions may apply
MUST TRY: Vietnamese vegetarian rice paper rolls, Prawn wontons
BABY ON BOARD: Lift available to level 1, Plenty of space in function room and separated from main bar so pretty good for security of area

41st birthday cake made with mini cupcakes from Coles ($30, 72 pieces)


Vietnamese Vegetable Rice Paper rolls ($50, 25 piece platter)
SIMON FAVOURITE :-)


Moroccan Lamb Skewers with Yoghurt & Mint Dipping Sauce ($50, 30 pieces platter)
SIMON FAVOURITE :-)

Prawn Wontons with Nutty Sweet & Sour Dipping Sauce ($50, 40 pieces platter)
SIMON FAVOURITE :-)


Vegetarian Arancini ($50, 30 piece platter)

Vegetable Cocktail Spring Rolls with Sweet Chilli ($50, 50 pieces platter)

Wedges ($8)

Mt Lawson NV Brut ($23 bottle)

Drinks menu



Function room — plenty of comfy seating and easy access to bar

Babies on board

Poker and Thai boxing next door on level 1

After party drinks with an Aperol Spritz


After party munchies with Doughboy — really like their Malabar pizza (right) with prawns at the moment


$41 for 41st birthday — clever idea!


Hang loose


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