Flour and Stone: Bakery, Woolloomooloo (15 Nov 2011, 11 Jan 2012)

53 Riley Street, Woolloomooloo NSW 2011
http://flourandstone.com.au

Freshly baked sugar stop

Sweet Infinity is now only located in the Strand Arcade and Flour and Stone opened this week taking over their Riley Street site with an equally impressive display of tempting delights that I'm sure will keep you coming back. The focus is more on the sweet than the savoury and the daily specials menu will guide you on what cakes are available. Nadine from Cookie Courture is the owner and hence why you'll see her cookies and other products on the shelves.

The Fine apple tart ($5 slice) was very good and filled with plenty of thinly sliced apple as hoped. There's a bit of nice caramelisation throughout with a few sugary highlights on the palate and if it came with a dollop of double whipped cream or a scoop of vanilla bean ice cream it would have been even more satisfying and decadent. The Wholesome carrot cake with spelt ($5 slice) was light and tasty and seemed to work well having the cream in the middle rather than on top as most carrot cakes tend to do. My Mocha ($3) was quite well balanced as hoped without being too bitter. Real chocolate is used and settles on the bottom so be sure to stir it well to emphasis the chocolate taste. I'm tempted to try the Hazelnut torte, Ginger snap iced tea, Macarons and Cookies next time. The service was friendly and welcoming which will be an asset for this place being located a bit off the beaten track. If you need to walk a bit to get to the place it'll be worth it and the extra exercise will help burn off those naughty calories you might consume.

SNAPSHOT REVIEW:

PROS: Friendly down-to-earth service, Quality products, Clean and cosy decor, One-stop-sugar-shop, Decent amount of tempting choices

CONS: Location is a bit out of the way but worth the visit, Limited seating and tables, Not the cheapest but better quality than most

MUST TRY: Fine apple tart, Wholesome carrot cake

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15 Nov 2011 visit

Friendly staff give the place a welcoming vibe

Fine apple tart ($5 slice)

WORTH TRYING :-)

Wholesome carrot cake with spelt ($5 slice)

WORTH TRYING :-)

Take away box packaging for my carrot cake

Mocha ($3) — stir the bottom to mix the real chocolate used

Sydney tap water — only the best

Today's menu

Fine apple tart ($5 slice, $50 whole)

Tempting cookies

Muffins, croissants and macarons, lemon capri torte

Cookie Courture products — love the gingerbread designs

Cakes display and jug of Ginger Snap Iced Tea

A few simple tables and chairs inside

Love the pink flowers in the window

11 Jan 2012 visit

Bran muffin ($4.50) — quite moist compared to all other I've had. Fair amount of fruit throughout including sultanas and ricotta I think. I'm generally not a fan of bran muffins but this one was fairly enjoyable as far as bran muffin go. Tasted pretty healthy.

Old Fashion Vanilla Cake ($5) — fairly moist with nice flavours of a double layer of cream and jam. Would go well with a coffee.

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Manta Restaurant & Bar: Seafood, Woolloomooloo (16 Nov 2011)

6 Cowper Wharf Road, Woolloomooloo NSW 2011
http://www.mantarestaurant.com.au

Satisfying the seafood seeker

Thanks to Sara Langham from The People Agency for inviting me to dine as a guest of Manta Restaurant & Bar. I seem to be working my way through this wharf dining district alongside Kingsleys Steak and Crabhouse, China Doll and Otto. Upon arrival our waitress Ellyse looked after us with her down-to-earth and approachable nature while still being professional making it a very pleasant and welcoming dining experience — I hope other tables on the night were lucky enough to have her as well. The mocktail of Forest Berry ($11) and cocktail of Manta Martini ($17) were well-presented although a bit more noticeable alcohol in the 'martini' would have been preferred for my liking. Freshly shucked Oysters ($4 per oyster) from Moreton Bay QLD, Port Stephens NSW and St Helens Tasmania thankfully retained their salty brine making them a clear favourite although at a premium price. For a bite sized bar snack the Pumpkin arancini ($16/$26) and Manta 'angel' chips with truffle oil and parmesan ($15.50) would be ideal although both come at a price. I enjoyed the Seared atlantic scallops ($28) with crispy crackling pork and was expecting a bit more of a chilli kick in the Spaghetti of hand picked alaskan king crab meat, garlic, chilli, white wine and grape tomato ($28 entree).

For those who have a bit of money to burn the Fresh lobster ($190 per kg) or Crab ($110 per kg) might be on the cards. My impressive looking feast of Grilled lobster with tomato, chilli, garlic and basil ($145, $190 per kg) was nicely flavoured and Grilled whole king prawns with parsley, garlic and olive oil ($26 quarter kilo) decently sized. The lobster meat was easy to pick out but expect to get messy fingers if you order the prawns. The Baby iceberg, radicchio, spanish onion, cherry tomatoes and cucumber ($9) was fresh and simple and came with a nicely flavoured dressing with a bit of welcomed sharpness. For dessert I wanted to try the Affogato with Frangelico ($16) to compare to all others. The ice cream was very nice although I wish there was more of it to match the generous pour of Frangelico. The Warm chocolate fondant, amarena cherries, vanilla bean and cherry ice cream ($18) had a gooey chocolate centre as hoped although I just found it a little awkward to eat off a flat plate when trying to mix with the other plated ingredients.

SNAPSHOT REVIEW:

PROS: Freshly shucked oysters done well, Nice decor, Water view, Lots of seafood choices on the menu, Knowledgeable service

CONS: Expensive, Wasn't a fan of the table supports or plastic white chairs which had a gap at the back

MUST TRY: Oysters, Fresh lobster if money if no object

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Menu and restaurant philosophy

S Pellegrino Sparkling Mineral Water ($9.50)

Forest Berry (mocktail) - Crushed blackberries, raspberries and stawberries blended with cranberry juice ($11); Manta Martini - Freshly crushed lychees and lemongrass syrup shaken with Belvedere vodka and apple juice ($17)

2009 Pegasus Bay Pinto Noir, Waipara NZ ($23 glass) - I noticed it was listed as 2008 on the menu and website

Complimentary bread, cutlery and tableware

Oysters ($24, $4 per oyster) - freshly shucked to order

SIMON FAVOURITE :-)

Sydney Rock Moreton Bay QLD (top left) quite salty, lots of fresh brine; Sydney Rock Port Stephens North Coast NSW (top right) quite sweet and smaller, decent amount of fresh brine; Pacific St Helens Tasmania (bottom left) decent amount of fresh salty brine, texture a bit chewier and slightly larger in size

Pumpkin, pine nut and goats cheese arancini ($24, although $16 or $26 on menu) - more suited as a bar snack with a drink or as a shared appetiser perhaps but not really as an entree

Seared atlantic scallops, jerusalem artichoke, crispy pork belly, oyster mushrooms and chestnuts ($28) - well cooked scallops, crispy crackling pork with fatty underlay, sweetened slivers of chestnuts

Spaghetti of hand picked alaskan king crab meat, garlic, chilli, white wine and grape tomato ($28 entree)

Manta 'angel' chips with truffle oil and parmesan ($15.50) - tasty, uses truffle paste

Fresh lobster from Tasmania ($145, $190 per kg)

Grilled lobster with tomato, chilli, garlic and basil ($145, $190 per kg), Grilled whole king prawns with parsley, garlic and olive oil ($26 quarter kilo)

Big chunks of lobster meat = winner winner chicken dinner

Decent sized prawns that have been deveined. Some could have been cleaned a little bit better. Very messy on the fingers when trying to eat.

Shell aftermath

I think a larger bowl would have been better so I could dip my fingers in to wash

Baby iceberg, radicchio, spanish onion, cherry tomatoes and cucumber ($9) - fresh and simple, nice flavoured dressing with a bit of sharpness

Affogato with Frangelico ($16) - nice ice cream, more of it would have been most welcome, generous pour of liquer about 50 ml it seems

WORTH TRYING :-)

Vanilla crême brulée, citrus and cinnamon poached corella pear compote ($16) - caramelisation could have been a bit harder, nice flavours

Warm chocolate fondant, amarena cherries, vanilla bean and cherry ice cream ($18) - gooey chocolate centre as hoped

Bill for extra drinks, Martini cocktail and Affogato ($33), Bill total would have been $410 for two people

Wasn't a fan of the table supports which I found a bit restrictive in how you could place your feet. I'm more a fan of the flat base support I've seen at Rockpool Bar & Grill.

Clean and simple toilets located upstairs. Perhaps some a vase of flowers would be a nice touch.

Sydney city skyline view

Inside seating and decor

Outside covered seating. I wasn't a huge fan of the white plastic chairs with a gap at the back which wasn't the most comfortable depending on how you sat in it and you might feel a little exposed depending on what you're wearing.

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