I have enjoyed cooking more fish this year. If you remember, part of my New Years Resolution was to cook something fish weekly. I have stuck to it and have had some great success and some not so great mixtures!
This is one of those great successes!!! The flavor was amazing.
The Ingredients:
Salmon Filets Marinade:
1/2 mango, diced up
2 TBSP Raw Honey
2 TBSP Olive Oil
splash Coconut Aminos
splash Balsamic Vinegar
The Directions:
Thaw out the Salmon filets. (We got ours from Trader Joe's.) Place thawed Salmon onto foil and pour marinade mixture over salmon. Fold up the foil and make a pouch. Bake at 350 degrees until the salmon flakes apart, about 15 - 20 minutes.
We sided our Salmon with steamed broccoli topped with unsweetened shredded coconut.
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