Level 2, 488 George Street, Sydney NSW 2000
Luke's $20 meal deal for lunch
Thanks to Lorna O’Neill from the Hilton for inviting me to sample Luke Mangan’s Corporate Lunches available Monday to Friday, noon til 3 pm for $20 each which includes a glass of wine. If you consider a glass of wine will set you back at least $10 at Glass Wine Bar you’re getting your meal for only $10 or less which seems to be a bit of bargain, especially in such a nice dining area and cooked by a 1 hatted restaurant. I also thought while nearby Charlie & Co charge $18 (dine in) just for their wagyu burger without fries it’s a bit of a no brainer who’s got the better burger deal. The Wagyu burger ($20) was my favourite dish of the day which was juicy and came with BBQ sauce, bacon, cheese & French fries including a glass of wine. I’m a sucker for beetroot in my burgers so if they added this I’d give them an extra point. A pretty large pickle is supplied on the side although I’m a fan of having it in the burger. Wines available at the time were Longbend Pinot Gris ($10) or Luke Mangan Pinot Noir ($13) and for those favouring a beer it was Vale Ale ($8).
The Tempura Fish, fries and tartare sauce ($20) was nicely cooked with a thin cripy batter although I would have preferred a nice garden salad or coleslaw on the side instead of the pretty boring rocket leaves which seemed to be more of a garnish. The Luke Mangan Pie ($20) was a home-style chunky beef pie with mash potato and mushy peas. Nice pastry and I wondered if the peas had mint in it. If so I reckon a bit more would have gone down a treat for me. The Minute Steak, fries & bearnaise ($20) was cooked medium-rare as ordered. Meat was quite tender and decent quality leaving little gristle to compete with. I know it’s probably not traditional for such a dish but a small side salad would have been nice to balance the meal. For afters I tried their Affogato with Frangelico ($18) which was nicely presented with a decent amount of ice cream as hoped. Nice touch with the mini macaron on the side. I think there’s opportunity to add a few simple and reasonably priced desserts on the menu as well like a chocolate brownie with ice cream, meringue with seasonal fruit and whipped cream or panna cotta with berry coulis for those with a bit more time to enjoy their lunch.
The Tempura Fish, fries and tartare sauce ($20) was nicely cooked with a thin cripy batter although I would have preferred a nice garden salad or coleslaw on the side instead of the pretty boring rocket leaves which seemed to be more of a garnish. The Luke Mangan Pie ($20) was a home-style chunky beef pie with mash potato and mushy peas. Nice pastry and I wondered if the peas had mint in it. If so I reckon a bit more would have gone down a treat for me. The Minute Steak, fries & bearnaise ($20) was cooked medium-rare as ordered. Meat was quite tender and decent quality leaving little gristle to compete with. I know it’s probably not traditional for such a dish but a small side salad would have been nice to balance the meal. For afters I tried their Affogato with Frangelico ($18) which was nicely presented with a decent amount of ice cream as hoped. Nice touch with the mini macaron on the side. I think there’s opportunity to add a few simple and reasonably priced desserts on the menu as well like a chocolate brownie with ice cream, meringue with seasonal fruit and whipped cream or panna cotta with berry coulis for those with a bit more time to enjoy their lunch.
SNAPSHOT REVIEW:
PROS: Nice décor, Quality ingredients, Efficient and professional service, Reasonably priced meal when you consider it includes a glass of wine
CONS: Limited menu choices, Only available for a limited time, No desserts included on the menu, Toilet is located outside the restaurant with a little bit of a walk
MUST TRY: Wagyu burger, Affogato with Frangelico
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Corporate Lunch menu ($20 including a glass of wine, beer or San Pellegrino water)
When spoilt for choice try one of everything
Longbend Pinot Gris ($10), Luke Mangan Pinot Noir ($13), Vale Ale ($8)
The Chef's Burger: Wagyu burger, BBQ sauce, bacon, cheese & French fries inc glass of wine ($20)
SIMON FAVOURITE :-)
Tempura Fish, fries and tartare sauce inc glass of wine ($20)
Luke Magan Pie: A home-style chunky beef pie, mash potato and mushy peas inc glass of wine ($20)
Minute Steak, fries & bearnaise inc glass of wine ($20)
Affogato with Frangelico ($18)
SIMON FAVOURITE :-)
Chef Luke Mangan in the kitchen
Glass Wine Bar dining with a view of QVB
Restaurant dining
For those with a bit more cash to burn
This scallop dish looks like something I'd love to try
Restaurant dining options when you have a bit more time and money
Very impressive wine selection
Glass branding and bread station
A bit of a walk to the toilets but the mens urinals have privacy screens which gets a tick in my book
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