1 Bligh Street, Sydney NSW 2000
A new Italian passion begins
Thanks to Kim Veverka from Magnet PR for inviting me to the launch of JANUS which has three locations around the CBD, two of which are located at 1 Bligh St. I've been to the Bligh Street location previously for a coffee but after sampling the thinly sliced melt-in-your-mouth cured meats, flavoursome cheeses and well-balanced cocktails I'm now really interested to try more of their menu including the breakfast, antipasti, pizzas, pastas and desserts. It was a great space to hold the event with a backdrop of green foliage and I've never seen so many high heels since the Bondi Pizza First Birthday event — I guess it must be an Italian thing? From an event perspective there was the right amount of people to feel the buzz and excitement while spacious enough to easily get a drink or try the food which was in plentiful supply. Event service was efficient and friendly so I'm hoping all these ticks translate to the reality of what JANUS is striving to achieve. Urbanspoon reviews seem to be favourable so far anyway.
SNAPSHOT REVIEW:
PROS: Canapes and cocktails served were very good, Band was great, Red carpet made everyone feel special when they arrived
CONS: I don't have enough money for a Ferrari
MUST TRY: Visiting to try more of their menu when I get a chance
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Cocktails in the making
Americano cocktail: Campari and red vermouth stirred with soda water
SIMON FAVOURITE :-)
Vanilla Pash cocktail: A fusion of passionfruit, vanilla and lychees
Beers and wines on offer from the bar
Cured meats and cheeses on offer
Slicing up the meat with a Berkel
Cured meats
SIMON FAVOURITE :-)
Cheeses
Oysters
SIMON FAVOURITE :-)
Goats cheese and tomato canape
Every event needs a red carpet to make it more special
Crowd spotting
Great band got the party atmosphere going
Official photographer going in for a cheesy shot
Goodie bag of a lemon meringue — was very nice and reminded me a bit of the one from Bacco Pasticceria
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