Happy Tuesday!!!
I have wondered off the path (far off the path) and am back on!!!
Hubby and I are starting a 90 day Insanity challenge and Monday I started a 30 day challenge. I am really going to try my best to document my daily food but that is a lot of work so I might commit to doing it once a week or use old picture! I cannot commit to EVERYDAY but I will do my best!!! :)
8 Eggs, 3 Asparagus, 8 cherry Tomatoes cut in half, Beef Bacon, 1/2 green bell pepper
Spring Mix Salad
Spring Lettuce, Strawberries, Avocado, Tomatoes, Beef Bacon, Sunflower seeds, Balsamic Vinegar Dressing
Chicken Curry Soup with Vegetables
The Ingredients:
6 - 8 chicken tenders
Curry Marinade (Curry Powder, Mustard Powder, Garlic Powder, Cinnamon, Cayenne Powder, Cumin and Coconut Oil)
Broccoli
3/4 red bell pepper
10 - 15 small carrots, chopped
1 can coconut milk
3 cups chicken broth
The Directions:
Soak Chicken in Curry Marinade for 6 - 12 hours.
Brown chicken in frying pan. Add the chicken to pot and pour coconut milk over the chicken. Bring to a boil. Add the Chicken Broth and bring back to boil. Then Add the vegetables and let cook for 10 minutes.
ENJOY!!!!
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