Oven Omelet with Sweet Potato Crust

Weekends are not always good food days. We are extra busy - running around - doing fun activities - running errands. Meals are always put off till the very end. I plan all week and have a plan and weekends - NOT SO MUCH! I am getting better. 

Yesterday, was no different. I was out most of the afternoon and lost track of time. I had forgot to take out meat to thaw and I was not in the mood for fish. 

Sometime in the past few weeks I came across an oven omelet recipe and it looked great! When it came time to find it - I couldn't! so it was time to improvise and go off memory! 

Here is what I could remember: It had sweet potato crust. There was eggs. There were vegetables.

Here is what I came up with!

The Ingredients:
1 sweet potato, sliced (I left the peel on mine)

6 whisked eggs, farm fresh

1/2 finely chopped sauteed onion

1 finely chopped sauteed red pepper

2 cloves minced sauteed garlic

2 cups lightly steamed, thinly sliced broccoli

1/2 cup sliced Applegate Farms, Chicken & Red pepper, Breakfast Sausage (1 link)

1/2 cup Raw Cheese

1/2 cup finely chopped sun dried tomatoes

The Directions:

Slice the sweet potato and arrange in the pie pan. Mix all the other ingredients in a bowl and pour over sweet potatoes. Top with raw cheese. 

Bake at 350 for about 40 minutes.


** Baby enjoyed the eggs and sweet potato! ** This was quick and easy and was a hit! We ate the whole thing. 

PART OF A BREAKFAST RECIPE CARNIVAL

Sweet Potato