Teething Biscuits

The last few weeks, I have been coming across homemade teething crackers/cookies for babies. I have thought about making them but every time I go to the store I forget to pick up some molasses.

Yesterday, in our food share, we got molasses!!!! Can you believe it??? I was so excited! Beyond excited actually.

Today, I looked up the recipes. I compared. I altered. Milled my own Brown Rice (into flour!).

I FLOPPED... Kind of. I burnt them! :) I was so excited about them - I left them in a little long. WHOOPS!

I will try again tomorrow!

-----UPDATE-----

Micah loves them. I guess they are not burnt just browned! :)

Teething Biscuits

2 Tbsp honey (not suitable for babies under one year of age)
1 Tbsp molasses
2 Tbsp oil (I would use coconut oil or butter)
1 egg yolk, beaten
1/2 cup rice or millet flour (I didn't have any on hand so I milled my own Brown Rice Flour!)
3/4 cup flour of your choice (spelt, wheat, kamut, barley)

Stir together the honey, molasses, oil and egg yolk. Mix the flours, and add to make a stiff dough. Since flours differ, if it is too thick, add a Tbsp of milk. If too soft, add a bit more rice or millet flour.

Roll dough to 1/4 inch thickness. Cut into rectangles 1 x 1 1/2 inches. Place on an ungreased cookie sheet. Bake at 350 F until golden brown, about 15-20 minutes.