Singapore Shiok!*: Hor Fun, Haymarket (30 Sept 2010)

Eating World Harbour Plaza food court
Shop 213, 25-29 Dixon Street, Haymarket NSW 2000

As generous as they come

I was so impressed with the silky moist Chicken Rice on my first visit to Singapore Shiok!* that I had to return the next day to try something else from their 9 dish menu. The very generous sized Hor Fun with seafood ($10.50) also has the chicken option ($9.50). Cooked to order and served on a large flat dish longer than the length of your chopsticks, it's filled with at least 3 large prawns and all the ingredients you'd hope to find. The flat rice noodles are wok fried enough with some nice char flavour although I think Sayong Curry & Laksa Malaysian Cuisine cook them slightly better in their cheaper

Ipoh Fried Koay Teow which includes chicken — but their version is smaller and messier to eat on a flat round plate.

Other visits to Singapore Shiok!*:

• 6 Oct 2010 - Har Mee

• 30 Sept 2010 - Hor Fun with Seafood

• 29 Sept 2010 - Chicken Rice

SNAPSHOT REVIEW:

PROS: Generous size, Cooked to order, Nice flavour, Decent supply and variety of ingredients

CONS: Need to wait for orders to be cooked, Food court tables aren't cleaned regularly, Hard to find a seat when busy

MUST TRY: Chicken Rice, Hor Fun. Next time for me is Har Mee, Laksa and Char Kway Teow.

—

Hor Fun with seafood ($10.50)

Green chillis

Just finished and so full

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