Eating World Harbour Plaza food court
Shop 213, 25-29 Dixon Street, Haymarket NSW 2000
Shop 213, 25-29 Dixon Street, Haymarket NSW 2000
Best Har Mee in Sydney?
To date Malay-Chinese Takeaway has been my favourite place for a flavoursome prawn soup of Har Mee but it now has a new contender in my books which is on par if not possibly better. The humble Singapore Shiok!* serves only 9 dishes on the menu and makes a full flavoured broth Har Mee ($10.50) without being too salty. It's substantial in size although I would love the bowl to be a bit larger so there's room to move the contents around without worrying about it spilling over the sides. There's plenty of prawns which could possibly have been deveined a bit better and an abundance of the highly fatty and crispy pork fat plus a sliver or two of pork meat which makes it a delicious winner.
Other visits to Singapore Shiok!*:
• 6 Oct 2010 - Har Mee
• 30 Sept 2010 - Hor Fun with Seafood
• 29 Sept 2010 - Chicken Rice
Other places tried for Har Mee:
• 25 Jan 2012 - More More Char
• 6 Oct 2010 - Singapore Shiok!*
• 24 Sept 2009 - Laksa House
• 16 Sept 2009 - Laksa King
• 12 Aug 2009 - Jaya Malaysian
• 23 April 2009 - Lee's Malaysian
• 24 March 2009 - Malay-Chinese
• 19 Oct 2008 - KL Kopitiam Malaysian Cuisine
SNAPSHOT REVIEW:
PROS: Very flavoursome, Plenty of ingredients including pork fat, Not overly salty, Possibly best in Sydney
CONS: Prawns could be better deveined, Soup fills the whole bowl so be careful
MUST TRY: Chicken rice, Hor Fun, Har Mee
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Har Mee ($10.50)
SIMON FAVOURITE :-)
Two types of noodles
Pork and golden nuggets of crunchy pork fat
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