Turkey, again?

I obviously over estimated... 26 lb turkey for 4 adults and 2 kids (1 which does not eat meat yet!) 

I must admit, I was excited for the extra TURKEY! Time to be creative!!!!

Turkey and Apples TOPPED with Eggs

Turkey Fajita-style with Bell Peppers and Onions

I made this delicious soup! yes, another turkey soup!!! Different vegetables!

The Ingredients:
3 - 4 cups turkey, chopped
6 - 8 carrots, chopped
1 zucchini (I used a frozen zucchini from our summer food share!)
1 squash (frozen - food share, too!)
2 cups peas (frozen - food share, too! (three))
1 yellow onion, chopped
3 garlic cloves, mined
Parsley
Lemon Pepper
Pepper
Garlic Powder
Turkey Broth
Chili Powder
Tomato Paste

The Directions:
Saute Onion, Garlic and Olive Oil. Add carrots after 5 minutes. Add broth, turkey and remaining seasonings and cook for 10 minutes. Add peas and zucchini and squash and bring back to a boil.

Part of Pennywise Platter