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Wednesday, December 15, 2010

Vanilla Almond Butter

I just had to post this today! Second batch I have made this week!!!! So good and super easy!


The Ingredients:
Raw Almonds, about 3 cups
1 tsp Coconut Oil
1 TBSP Vanilla

The Directions:
Bake Almonds at 350 degrees topped with Vanilla. Cook for 20 minutes or so. Dump the Almonds in the food processor, our's out in the garage, due to the LOUD noise! I added 1 tsp of Coconut Oil into the food processor. Process for roughly 30 minutes! Shake or scrap about 20 minutes in. Keep mixing... 

This is wonderful and delicious!!! Came out very creamy!

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