Mulligatawny Soup with Venison

Thank you, Heather from All Kinds of Goodies, for the reminder of this great Seinfield clip! 

... no soup for you!

We are working on another version of the soup and it is going to be GREAT!

The Ingredients:

1 - 2 lbs ground venison

2 cups carrots, diced

3 parsnips, diced

1 onion, diced

1 small apple

4 cups chicken broth

1 can coconut milk

1 TBSP Parsley

1 TBSP Mild Red Curry

1 - 2 tsp garlic powder

1 - 2 tsp paprika

2 tsp nutmeg

Brussels Sprouts
Brussels cut in half
Olive Oil
Soy Sauce or Aminos
Lemon Pepper
tiny pinch of sea salt

Bake at 350 for 30 - 45 minutes.

I almost forgot ---- Are you friends with Enjoying Healthy Foods on Facebook??? If not - go now!!! As soon as we reach 200 "Likes" I will give away.....

A jar of Coconut Butter!!!! :) One of my favorites!!!! Comment on my facebook page and let me know you have joined! THANKS!!!!

Feel free to suggest the page to your friends too!!! Looking forward to sharing this jar of pure deliciousness!

Part of Pennywise Thursday, Souper (Soup, Salad & Sammies) Sundays@Kahakai Kitchen