Happy Foodie New Year
Dear Readers
Wishing you a very delicious and satisfying Foodie New Year. Here's a selection of 10 of my favourite dishes of 2010 to visually stimulate your taste buds and whet your appetite. They're the sort of dishes I'd happily order again, and again.
Best wishes and happy eating!
Simon :-)
Other annual food highlights:
Kadayifli Karides: Kadayif wrapped Hervey Bay king prawns, walnut, capsicum and roasted garlic muhammara
Steak Tartare with truffle aioli, sourdough crostini
Iceberg salad, radish and blue cheese
Salad of lotus stem with chicken breast, prawns and peanuts
Papadelle au Lapin Façon Chasseur: Braised Rabbit Papadelle with Mushroom, Pancetta, Herbs and Preserved Lemon
SIFF 2010 Let's Do Lunch: Pan roasted aoraki salmon, shaved fennel, asparagus, witlof, preserved lemon, dill oil
SIFF 2010 Let's Do Lunch: Pavlova with passionfruit cream, mangoes, mixed berries and vanilla bean ice cream
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