This has been a crazy week for me.
I haven't been feeling to great due to my eating choices over the weekend. My body aches and my elbows is red and itchy. The energy that I had gained by no grains, no dairy, no legumes is GONE... I will get my newly found energy back.
NO MORE GRAINS NO MORE DAIRY NO MORE LEGUMES!
This stuffed peppers were really easy to make and required little time to prepare.
The Ingredients:
1 lb grass fed ground beef
4 - 6 bell peppers, cut the top off and toss the seeds
2 carrot, diced
2 parsnip, diced
1 onion, diced
1 clove garlic, minced
1 cup tomato sauce (I used homemade)
1 cup tomatoes, diced (fresh or canned)
garlic powder
basil
thyme
* almond meal would be great.
The Directions:
In a saute pan, brown ground beef and onion. Drain and add carrots and Parsnips. Cook until the carrots start to become tender. Add remaining ingredients, mix well.
Stuff peppers with mixture. Bake the peppers at 350 degrees for 60 minutes.
Serve with green beans!
ENJOY
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