Saute Vegetables

I am really enjoying Paleo but I am not used to all this protein (meat). I am having to adapt to eating meat everyday. I am doing fine but last night I just wanted vegetables. MEAT FREE dinner.  

I stayed with the Paleo COLOR just minus meat.

I sided my saute vegetables with baked Brussels Sprouts. 

I told you... I was all about my vegetables! Joshua asked for seconds and thirds of Brussels! He is too cute!

The Ingredients:

1 zucchini

1 yellow squash

1 red bell pepper

1/2 red cabbage

1 tsp Coconut Oil

Pepper

The Directions:

In the WOK add the coconut oil and bell peppers. Add the rest of the ingredients.

Simple and Easy... Perfect for those nights of vegetables only or would be a great side dish!

I just baked the Brussels Sprouts. A little Olive Oil, Braggs Amino Acids, Pepper, Garlic Powder and just a little pinch of sea salt.