http://www.elysiumrestaurant.com
Ambitious menu hits the spot
Thanks to the Elysium team for inviting me along to the official opening of their new restaurant venture located in The Spot which was previously in a smaller premises on Avoca Street. The restaurant and bar and is one of the largest restaurants in the area including a tapas style bar menu and woodfired pizzas — a very ambitious menu so I hope they have enough staff and kitchen power to pull it off. There’s a private dining room which could get a bit warm due to no available air conditioning and a chef’s table that sits 6 to get you closer to the cooking action. Being one of the only restaurants in the area with a bar could make Elysium a very attractive venue for pre drinks and snack before a movie at the Ritz Cinema if the kitchen and service can manage providing efficient turnaround service.
Tonights opening was a chance to sample some of the final selection of wines which would have taken into account results from their wine sampling events and to try a selection of their new bar menu which is competition for the popular The Spanish Fly nearby and El Bulli across the road. Upon arriving I positioned myself near the well-equipped open kitchen to see Chef Micah calmly at work with his team. I thought I positioned myself well in full view of the staff where they collected the dishes from the kitchen pass but some of the dishes weren’t offered to me like the Antipasto platter ($20), Grilled chorizo sausage ($9), Grilled whole Australin prawns ($10) and Fried zucchini flowers ($14). So I sadly can’t comment on these dishes but they did look very tempting, especially the large sized prawns — I must have forgotten to take off my invisibility cloak or the friendly service had a bit of tunnel vision at the time.
Plates of aged parmigiano reggiano, marinated ligurian olives and grissini bread sticks ($12) were scattered amongst the tables and I managed to quickly try a piece of the flavoursome aged parmigiano reggiano. A Trio of housemade dips with grilled schicciate bread ($10) looked nice and I had a quick taste of each of the dips but wished I tried a bit more. Freshly shucked oysters with fresh lemon ($18 half dozen), with red wine and eschallot dressing ($20 half dozen), with white peach and moscato granita ($20 half dozen) were quickly snapped up but I managed to try one with an excessive amount of red wine and eschallot dressing topping and one with a refreshing white peach and moscato granita — less topping in both would have allowed the true taste of the oyster to shine better. A selection of four types of Toasted bread crostini were decently sized although I had to be careful picking up some of the fragile bases which seemed to break apart easily.
Three types of Savoury pastry tartlets were available and I tried the caramelized onion & truffle oil. The bases were light and thin and I wished I had a chance to try the roasted porcini & button mushrooms and asparagus, gruyere & mascarpone. Reasonably priced Fried baby potatoes with garlic & rosemary salt ($5) was my favourite of the night bursting with flavour from the salt. I think if they had a slightly more crunchy skin texture would have been perfect for me. Arancini of soft goats cheese, peas & mint with tomato dipping sauce ($9) were nicely sized but maybe a more flavoursome cheese would have given them a more exciting taste kick. Roasted confit chicken wings with red wine glaze ($9) were tasty and certainly made the fingers start sticking to the napkin. If you’re not afraid of fat then the Slow braised pork belly with cider & spices ($9) might be calling you. The Grilled calamari with aioli, lemon & parsley ($9) was tender although could have had a slightly more robust BBQ smokey flavour. The interesting Fried sicilian olives 'ascolane' with pork & fennel stuffing ($9) were quite tasty and different to nibble on. Ending on a sweet note the Sicilian style cannoli with ricotta filling ($7) were quite good but the version at Bacco had more noticeable candied fruit and a crispier shell which I think is a key factor to this dish.
SNAPSHOT REVIEW:
Thanks to the Elysium team for inviting me along to the official opening of their new restaurant venture located in The Spot which was previously in a smaller premises on Avoca Street. The restaurant and bar and is one of the largest restaurants in the area including a tapas style bar menu and woodfired pizzas — a very ambitious menu so I hope they have enough staff and kitchen power to pull it off. There’s a private dining room which could get a bit warm due to no available air conditioning and a chef’s table that sits 6 to get you closer to the cooking action. Being one of the only restaurants in the area with a bar could make Elysium a very attractive venue for pre drinks and snack before a movie at the Ritz Cinema if the kitchen and service can manage providing efficient turnaround service.
Tonights opening was a chance to sample some of the final selection of wines which would have taken into account results from their wine sampling events and to try a selection of their new bar menu which is competition for the popular The Spanish Fly nearby and El Bulli across the road. Upon arriving I positioned myself near the well-equipped open kitchen to see Chef Micah calmly at work with his team. I thought I positioned myself well in full view of the staff where they collected the dishes from the kitchen pass but some of the dishes weren’t offered to me like the Antipasto platter ($20), Grilled chorizo sausage ($9), Grilled whole Australin prawns ($10) and Fried zucchini flowers ($14). So I sadly can’t comment on these dishes but they did look very tempting, especially the large sized prawns — I must have forgotten to take off my invisibility cloak or the friendly service had a bit of tunnel vision at the time.
Plates of aged parmigiano reggiano, marinated ligurian olives and grissini bread sticks ($12) were scattered amongst the tables and I managed to quickly try a piece of the flavoursome aged parmigiano reggiano. A Trio of housemade dips with grilled schicciate bread ($10) looked nice and I had a quick taste of each of the dips but wished I tried a bit more. Freshly shucked oysters with fresh lemon ($18 half dozen), with red wine and eschallot dressing ($20 half dozen), with white peach and moscato granita ($20 half dozen) were quickly snapped up but I managed to try one with an excessive amount of red wine and eschallot dressing topping and one with a refreshing white peach and moscato granita — less topping in both would have allowed the true taste of the oyster to shine better. A selection of four types of Toasted bread crostini were decently sized although I had to be careful picking up some of the fragile bases which seemed to break apart easily.
Three types of Savoury pastry tartlets were available and I tried the caramelized onion & truffle oil. The bases were light and thin and I wished I had a chance to try the roasted porcini & button mushrooms and asparagus, gruyere & mascarpone. Reasonably priced Fried baby potatoes with garlic & rosemary salt ($5) was my favourite of the night bursting with flavour from the salt. I think if they had a slightly more crunchy skin texture would have been perfect for me. Arancini of soft goats cheese, peas & mint with tomato dipping sauce ($9) were nicely sized but maybe a more flavoursome cheese would have given them a more exciting taste kick. Roasted confit chicken wings with red wine glaze ($9) were tasty and certainly made the fingers start sticking to the napkin. If you’re not afraid of fat then the Slow braised pork belly with cider & spices ($9) might be calling you. The Grilled calamari with aioli, lemon & parsley ($9) was tender although could have had a slightly more robust BBQ smokey flavour. The interesting Fried sicilian olives 'ascolane' with pork & fennel stuffing ($9) were quite tasty and different to nibble on. Ending on a sweet note the Sicilian style cannoli with ricotta filling ($7) were quite good but the version at Bacco had more noticeable candied fruit and a crispier shell which I think is a key factor to this dish.
SNAPSHOT REVIEW:
PROS: Lots of menu choices, Cosy decor and atmosphere, Reasonably priced tapas, Quality wines, Friendly service
CONS: Ambitious menu will be a challenge to uphold with efficient service, No air conditioning available
MUST TRY: Fried baby potatoes with garlic & rosemary salt, Trio of housemade dips, Other menu items
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A selection of wines on offer
Freshly shucked oysters with fresh lemon ($18 half dozen), with red wine and eschallot dressing ($20 half dozen), with white peach and moscato granita ($20 half dozen)
Toasted bread crostini (3 pieces) with chicken liver parfait & apricot confit ($7), with grilled fig, gorgonzola & honey truffle dressing (price?), with wine ripened tomato, onion & basil salsa ($5), with creamed salt cod & herb and brioche crust ($8)
Antipasto platter of sliced cold cut meats, grilled vegetables, cheese and toasted schiacciata bread ($20) — Service didn't bring this one around for me to try
Savoury pastry tartlets (3 pieces) with roasted porcini & button mushrooms, with asparagus, gruyere & mascarpone ($7), with caramelized onion & truffle oil ($7)
SIMON FAVOURITE :-)
Grilled 'rodriguez brothers' chorizo sausage with apple balsamic glaze ($9) — Unfortunately service didn't bring this one around for me to try
Grilled whole Australin prawns with tomato & avocado salsa ($10) — Unfortunately service didn't bring this one around for me to try
Fried zucchini flowers with pecorino stuffing, rocket salad (not included) and truffled honey dressing ($14) — Unfortunately service didn't bring this one around for me to try
In the kitchen
Bar area
Restaurant booth seating
Pizza and kitchen area
Chef's table
Pizza oven
Private dining room — some artwork on the wall would make it a bit more welcoming and interesting though
Awkward position of table support for sitting feet flat — see my preferred corrected position at Cafe Sydney
Open windows
Outside street entrance
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